1 Graham Pie Crust               2 pkg Vanilla pudding
1/2 cup peanut butter                      1 tub cool whip 
1 1/4 cup milk
Mix peanut butter and milk in a bowl until well blended.  Add dry pudding mixes, mix well.  Stir in half cool whip.  Spoon over pie crust.  Top with remaining cool whip.  Refrigerate 3 hours before serving.


I'm also linking with Raising Homemakers!
Forever Changing,
Liz
 
 
MMM!!! What a quick, easy and delicious recipe! Thanks for sharing! ~Janelle
ReplyDelete