Butterfinger Pie
1 tub cool whip
6 frozen butterfinger candy bars
graham cracker crust
Beat candy bars with end of spoon until very finely chopped. Add to the cool whip. Spoon into the pie crust. Refrigerate for a couple hours before serving for best results! Enjoy :)
Forever Changing,
Liz
I am linking up over at Comfy in the Kitchen for "Feasting in Fellowship Fridays", and Tempt My Tummy Tuesday, and Raising Homemakers
Ummm...yum!! This sounds delicious - I will definitely have to try this :-)
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