Friday, February 4, 2011

Butterfinger Pie

Butterfinger Pie

1 tub cool whip
6 frozen butterfinger candy bars
graham cracker crust

Beat candy bars with end of spoon until very finely chopped.  Add to the cool whip.  Spoon into the pie crust.  Refrigerate for a couple hours before serving for best results!  Enjoy :)

Forever Changing,

I am linking up over at Comfy in the Kitchen for "Feasting in Fellowship Fridays", and Tempt My Tummy Tuesday, and Raising Homemakers

1 comment:

  1. Ummm...yum!! This sounds delicious - I will definitely have to try this :-)