Chocolate Peanut Butter Cups
1/2 package Puff Pastry Sheets (1 sheet)
6 table spoons peanut butter
Thaw pastry sheet at room temp (about 30 min)
Preheat oven to 400
Unfold pastry on lightly floured surface
Cut into 18 3" squares
Press squares into muffin pan, add 1tsp peanut butter, then 4-5 choc chips, and 3-4 marshmellows
Bake 12 min or until golden brown.
Cool for 10 mins before serving! (the peanut butter is hot when it comes out!)
I cannot remember where this recipe came from but we love it and usually keep the pastry sheets in the house just for them, everything else we usually have in stock :) Hope you enjoy!
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