Easy Pleasing Meatloaf

Easy Pleasing Meatloaf

2 eggs, beaten

2 lbs lean ground beef

1pkg Stove top mix

1 cup water

1/2 cup barbecue sauce, divided

Preheat oven to 375F  In a small bowl, beat eggs lightly with a fork.  Mix meat, stuffing mix, water, eggs, and 1/4 barbecue sauce in a large bowl until just blended.  Shape into an oval loaf in 13x9 pan.  Top with remaining barbecue sauce.  Bake 1 hour or until center reaches 160oF

Forever Changing,

Liz

Linking with Feasting in Fellowship Fridays over at Comfy In the Kitchen and Raising Homemakers

Butterfinger Pie

Butterfinger Pie

1 tub cool whip

6 frozen butterfinger candy bars

graham cracker crust

Beat candy bars with end of spoon until very finely chopped.  Add to the cool whip.  Spoon into the pie crust.  Refrigerate for a couple hours before serving for best results!  Enjoy :)

Forever Changing,

Liz

I am linking up over at Comfy in the Kitchen for "Feasting in Fellowship Fridays", and Tempt My Tummy Tuesday, and Raising Homemakers

Brunch Casserole

Today I am linking up with Comfy in the Kitchen.  I really like recipes that are easy (can you tell) and do not have a lot of ingredients.  Hope you enjoy this one!

Stove Top Easy Brunch Casserole

1 lb bacon, cooked & crumbled

2 cup Stove Top

6 eggs

2 cup milk

1 cup cheese

salt to taste

Heat oven to 350F.  Mix all ingredients in large bowl, spoon into greased 13x9 pan. 

Bake 45-50 min or until center is set.

Forever Changing,

Liz

Cheesy Chicken Enchiladas

1 can (18.5oz) Chicken and Cheese Enchilada Soup

1 can (10oz) enchilada sauce

2 cups chicken shredded

2 cups shredded cheese

10 tortillas

Preheat oven to 350 F.  Stir soup and sauce together.  Spread one cup of soup mixture in ungreased baking dish.  In large bowl mix 1cup of soup mixture with chicken and 1 cup cheese.  Reserve remaining mixture .  Spoon the chicken mix onto the tortillas, roll, and place in the baking dish over the mix.  Pour remaining soup mix over the tortillas.  Add remaining cheese.  Bake for 30 min.

I serve mine over rice and corn!

 I am participating in Feasting in Fellowship Fridays over at Comfy in the Kitchen, and Raising Homemakers.

Forever Changing,

Liz

Easy Peanut Butter Cream Pie

Today I am linking up with Comfy in the Kitchen!  Here is an easy Peanut Butter Pie recipe, hope you enjoy!

1 Graham Pie Crust               2 pkg Vanilla pudding

1/2 cup peanut butter                      1 tub cool whip

1 1/4 cup milk

Mix peanut butter and milk in a bowl until well blended.  Add dry pudding mixes, mix well.  Stir in half cool whip.  Spoon over pie crust.  Top with remaining cool whip.  Refrigerate 3 hours before serving.

I'm also linking with Raising Homemakers!

Forever Changing,

Liz